Nybo’s Salad Dressing Recipe

Posted on February 21, 2014 by hanshowe

Roger Austin Nybos Salad Dressing
1. 4 Eggs ( I use pasteurized)
2. 1 Cup of Sugar ( I use Splenda)
3. 1 tsp of salt
4. 1 ½ tsp of Paprika
5. 1 Cup of Tomato Paste
6. 8 Table spoon of White Vinegar
7. 4 Cups of Salad Oil ( I use Canola)
8. ½ tsp of Garlic Powder

Beat 15 to 25 Min. with electric mixer .
Put in a jar and cover, and refrigerate.

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Lanesboro Rhubarb Fest Sat., June 1st, 2013

Posted on May 29, 2013 by hanshowe

Entertainment Schedule

10 a.m. – Festival begins

10 a.m. – 10:30 a.m. Singing of the Rhubarb National Anthem

Rhubarb Run: Welcome/Awards

Bee-Bop-a-Ree-Bop Rhubarb Pie sing-along

Welcome from Bob of Cock-A-Doodle Zoo

Event Leaders – What you need to know about the contests:
Tasting, Games, Minute-to-Win-IT, Pie-making

Event Leaders – What you need to know about the Story Tree
and Fashion Show

10:30 a.m.

Rhubarb Games begin. KTTC’s Morning News Team Jess
Abrahamson and Ted Schmidt throw out the first stalk. Olympics
run continuously 10:30 a.m. until 1:30 p.m.

Rhubarb Jugglers Will they juggle flaming rhubarb?

Rhubarb Tasting begins.Taste everything rhubarb from savories to
sweets to drinks. Tasting continues until gone.

Minute-to-Win-it Rhubarb-Chopstick Contest begins. Contest
runs continuously 10:30 a.m. until 1:30 p.m.

10:45 a.m. – 11:15 p.m. WALTER BRADLEY AND STEVE ARNOLD
will entertain with song.

11:15 a.m. – 12:00 p.m. RHUBARB SISTERS will sing original
rhubarb songs.

12:00 p.m. – 12:30 p.m. Pie-Making Contest

12:30 p.m. – 1 p.m. TOM SCHRAMM, well-known local artist, will
sing and entertain.

1 p.m. – 1:30 p.m. Pie-Making Contest

1 p.m. – 1:30 p.m. Rhubarb Zumba with Melinda Lutes

1:30 p.m. Prizes awarded for Rhubarb Games, Tasting Contest,
Minute-to-Win-It Rhubarb Chopstick Contest, and Largest Leaf and
Heaviest Stalk Contests. Remember – winners must be present to
take home prizes!

1:45 p.m. – 2 p.m. Rhubarb Fashion Show

2:30 p.m. – 3 p.m. RUTABAGA BROTHERS will sing and entertain.

The Rhubarb Rant will be going on at the top of the hour every hour
during the Festival so tell us your personal Rhubarb story.

Don’t forget to visit The Story Tree, where local storytellers will entertain
at 11:30, 12:30, 1:30 and 2:30.

Cock-A-Doodle-Zoo will run continuously throughout the festival, but for
informational talks about the animals stop there at 11:00 or 1:00.

And check out ridetheskyusa.com to find out about helicopter
rides over Lanesboro departing from our nearby football field.
Their rates and schedule will be available the day of the festival.

CLICK HERE FOR MAP OF FESTIVAL GROUNDS
THANK YOU TO OUR RHUBARB FESTIVAL SPONSORS
Rhubarb Games Sponsors

  • Associated Bank
  • Cottage House Inn
  • Krage Insurance Agency
  • Rhinos Pizza and Subs
  • Scenic Valley Winery
Rhubarb Run Sponsors

  • Road ID
  • Commonweal Theatre Company
  • Artesian Fresh
  • Fillmore County Journal
  • Frank Wright
  • Lanesboro Fire Department
  • Joe Deden / Eagle Bluff Environmental
    Learning Center

Rhubarb Sponsors

  • Commonweal Theatre
  • Inn at Sacred Clay Farm
  • Lanesboro Web Management Group
  • O’Leary’s B & B
  • Ace Communication

LINKS:

Home

Lanesboro – Rhubarb Capital of Minnesota!

“Everything Rhubarb” – The Book

Rhubarb Run

Rhubarb Games

Cock-a-Doodle Zoo

Tasting

Call for Entries

Schedule of Events

Contests

Vendors

Rhubarb Recipes

Filed under: Family, Food, Garden, Green, Holiday, Just Nice, Mental Health, Music, Plants, Recipe | Leave a comment »

White Castle Recipe

Posted on May 3, 2013 by hanshowe

White Castle recipe: (from 8rs.blogspot.com)

This is the best way to make them at home, the most signature part of the flavor of

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White Castles is actually their onion flavor and this reproduces it almost exactly.

1.5 pounds 80/20 ground beef

1 package onion soup mix

1 small onion, very finely chopped

1 dill pickle, sliced as thin as possible
mustard/ketchup (if you want to feel authentic mix them together and then spread them on the bun)

12 soft dinner rolls (I like the Sara Lee ones)

Good quality American Cheese sliced

Mix the ground beef and onion soup mix in a bowl. Spread the ground beef on a 12-15″ cookie sheet.


Use a rolling pin (or cover with parchment paper and flatten by hand) on the ground beef to flatten it out to about 1/4-1/2 inch thick.

Bake at 350 degrees for 10 minutes. Take out and pour off grease. Spread diced onions along the edge of the sheet so they touch the sheet where the ground meat has shrunk away from.

Bake for 15 more minutes then spread the onions evenly on top of the ground beef and layer with cheese slices. Bake another 6 minutes to melt cheese. While waiting slice your dinner rolls and wrap them all in a damp paper towel. Microwave them in the paper towel for 60 seconds to steam them. (You can also load them in a tortilla warmer instead of a paper towel if you have one.) Spread out the top buns and add mustard and ketchup on them just before you are ready to remove the ground beef from the oven.
Take it out of the oven. Spread as many pickles as you like on top of the cheese. Arrange the top buns on the ground beef to make hamburgers. Slice the ground beef between the buns with a pizza cutter and pick up the top bun and burger with a spatula and set it on the bottom bun.

Enjoy!

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