Novel Open Source Seed Pledge aims to keep new vegetable and grain varieties free for all
April 15, 2014 by Nicole Miller
Jack Kloppenburg (left), professor in the Department of Community and Environmental Sociology, Irwin Goldman (center), chair of the Department of Horticulture, and Claire Luby (right), graduate student in the UW’s Plant Breeding and Plant Genetics program, fill envelopes with non-patented seeds in the Horticulture office in Moore Hall.
Photo: Bryce Richter
This week, scientists, farmers and sustainable food systems advocates will gather on the University of Wisconsin-Madison campus to celebrate an unusual group of honored guests: 29 new varieties of broccoli, celery, kale, quinoa and other vegetables and grains that are being publicly released using a novel form of ownership agreement known as the Open Source Seed Pledge.
The pledge, which was developed through a UW-Madison-led effort known as the Open Source Seed Initiative, is designed to keep the new seeds free for all people to grow, breed and share for perpetuity, with the goal of protecting the plants from patents and other restrictions down the line.